Full-Time Weekend Dietary Aide

Southwest LTC; Oklahoma City (OK); On-site; USD 24,000 - 30,000; Full time

Job summary

Northwest Nursing Center in Oklahoma City is seeking a Dietary Aide to assist in preparing, serving, and delivering meals to residents while ensuring compliance with dietary guidelines and safety standards.

You will support the dietary team in maintaining a clean, safe, and organized food service environment, including sanitation of dining areas and equipment and friendly interactions with residents during meals.

Qualifications

• High school diploma or equivalent preferred but not required.
• Previous experience in dietary services, food service, or healthcare preferred.
• Knowledge of safe food handling, sanitation, and infection control practices.
• Ability to follow instructions and work as part of a team.
• Physical ability to stand for long periods, lift up to 25-50 lbs, and perform repetitive tasks.
• Strong communication and interpersonal skills.

Responsibilities

• Assist in meal preparation and serving according to approved menus and dietary specifications.
• Deliver meals to residents in a timely and courteous manner.
• Ensure proper portion sizes and accommodate special diets, allergies, or texture modifications.
• Maintain cleanliness and sanitation of dining areas, kitchen, and equipment.
• Wash dishes, utensils, and kitchen equipment according to safety and sanitation standards.
• Assist with inventory management, stocking supplies, and reporting shortages.
• Follow all safety, infection control, and facility protocols.
• Provide friendly, respectful interaction with residents during meals and snack service.

Skills

Communication skills

Teamwork

Following instructions

Interpersonal skills

Education

High school diploma or equivalent

Job description

Northwest Nursing Center in Oklahoma City is seeking a Dietary Aide to assist in preparing, serving, and delivering meals to residents while ensuring compliance with dietary guidelines and safety standards.

You will support the dietary team in maintaining a clean, safe, and organized food service environment, including sanitation of dining areas and equipment and friendly interactions with residents during meals.