Full-Time Sous Chef — Senior Living Kitchen Leader

Springs Living, LLC; Whitefish (MT); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) plan

Rouxbe online culinary school access

CPR/AED/First Aid and Food Handler

Career growth opportunities

Discounted meals and beverages

Job summary

The Springs at Whitefish is seeking a full-time Sous Chef for our Assisted Living and Memory Care community, supporting daily kitchen operations and guiding the culinary team. You will work closely with the Executive Chef to maintain high standards for food quality, sanitation, and presentation in a warm, resident-focused environment.

Our team values dependability, teamwork, and a strong commitment to flavorful food.

Qualifications

• Leadership and teamwork are essential for guiding the culinary team.
• Commitment to high food quality and presentation is required.
• Dependable, personable, accountable and consistent team player mindset.

Responsibilities

• Support day-to-day kitchen operations and leadership of the culinary team under the Executive Chef.
• Maintain high standards for food quality, sanitation, and presentation.
• Contribute to timely, efficient service in a full-service kitchen.

Skills

Leadership

Teamwork

Food quality

Job description

The Springs at Whitefish is seeking a full-time Sous Chef for our Assisted Living and Memory Care community, supporting daily kitchen operations and guiding the culinary team. You will work closely with the Executive Chef to maintain high standards for food quality, sanitation, and presentation in a warm, resident-focused environment.

Our team values dependability, teamwork, and a strong commitment to flavorful food.