Full-Time Sous Chef | Daytime Kitchen Leader

Eurest USA; Tucker (GA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness/…

Job summary

Eurest in Tucker, GA is seeking a full-time Sous Chef to support the Executive Chef, coordinating kitchen staff and ensuring production meets standards. The role involves early hours (5:30 am - 3:00 pm) and a strong emphasis on food safety and quality. Primary location: Oglethorpe facility in Tucker, GA.

Responsibilities include supervising cooks, managing kitchen operations, and ensuring timely execution of daily menus while maintaining sanitation and labor practices in a fast-paced environment.

Qualifications

• Must have food service experience.
• Ability to supervise and train kitchen staff.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation, and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils.

Skills

Food service experience

Job description

Eurest in Tucker, GA is seeking a full-time Sous Chef to support the Executive Chef, coordinating kitchen staff and ensuring production meets standards. The role involves early hours (5:30 am - 3:00 pm) and a strong emphasis on food safety and quality. Primary location: Oglethorpe facility in Tucker, GA.

Responsibilities include supervising cooks, managing kitchen operations, and ensuring timely execution of daily menus while maintaining sanitation and labor practices in a fast-paced environment.