Full-Time Shift Supervisor - Healthcare Dining

Compass Group USA

Modesto (CA)

On-site

USD 32,000 - 45,000

Full time

12 days ago

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Benefits offered by this job

Retirement Plan
Health & Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Life Insurance
Commuter Benefits
Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, is hiring for a full-time Shift Supervisor at Doctors Medical Center Modesto. The role oversees shift activities, trains staff, and ensures quality and safety standards are met.

Competitive hourly pay and comprehensive benefits are provided. The position requires prior supervisory and dietary experience, with responsibilities including scheduling, performance evaluation, and reporting.

Qualifications

  • Previous supervisory and dietary experience required.
  • Experience in training and scheduling staff.
  • Experience evaluating performance and disciplining employees.
  • Ability to prepare production or sales reports.

Responsibilities

  • Training and creating work schedules.
  • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
  • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.
  • Acts as the contact person for employees with complaints or requests for time off.
  • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
  • Perform other duties as assigned.

Skills

Supervisory experience
Dietary experience
Training ability

Job description

Morrison Healthcare, a Compass Group company, is hiring for a full-time Shift Supervisor at Doctors Medical Center Modesto. The role oversees shift activities, trains staff, and ensures quality and safety standards are met.

Competitive hourly pay and comprehensive benefits are provided. The position requires prior supervisory and dietary experience, with responsibilities including scheduling, performance evaluation, and reporting.

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