Full Time Shelter Cook

Ccannj; Newark (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading non-profit organization in Newark is looking for a Full-Time Shelter Cook to prepare nutritious meals for clients at their shelter. The role involves managing kitchen operations, including food ordering and meal planning, in a supportive educational environment.

Qualifications

• 2 to 3 years of related experience in food service.
• Knowledge of menu planning and food safety protocols.

Responsibilities

• Order food and prepare nutritious meals within budget.
• Maintain kitchen cleanliness and oversee food storage.

Skills

Menu Planning

Food Preparation

Kitchen Hygiene

Education

High school diploma or GED

Tools

ServSafe Food Handler's Certificate

Job description

Join to apply for the Full Time Shelter Cook role at Catholic Charities of the Archdiocese of Newark.

Catholic Charities of the Archdiocese of Newark is one of New Jersey's largest non-profit social service agencies, serving Bergen, Essex, Hudson, and Union counties.

We are currently seeking a Full-Time Cook to work at Hotel Riviera/Newark Temp Housing, a shelter located in Newark, NJ.

Duties

• Order food, plan menus, and prepare nutritious meals within the budget.
• Maintain kitchen equipment and utensils, ensure proper food storage, and oversee cleanliness of the kitchen, dining area, and food pantry.

Job Requirements

• High school diploma or GED.
• 2 to 3 years of related experience.
• ServSafe Food Handler's Certificate.

To apply, submit a resume and cover letter with salary requirements.

Visit our website: www.ccannj.com

Internal Applicants

Current employees applying for open positions must fill out an Agency Internal Job Application Form available in Outlook and submit it via email to HR.

Agency Mission

In response to the Gospel of Jesus Christ, Catholic Charities serves the poor and marginalized, advocating for their needs to promote dignity and worth of all people, regardless of race, religion, or culture.

CCAN is an equal opportunity employer. M/F/D/V. All qualified applicants will receive consideration without regard to race, color, creed, religion, sex, sexual orientation, gender identity, gender expression, national origin, citizenship, disability, age, marital or family status, or military/veteran status.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Non-profit Organizations