Full-Time Server | Dining Room Expert

Restaurant Associates; New York (NY); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking a full-time WAITER/WAITRESS at JPMorgan Chase, 270 Park Avenue, New York, NY 10017. The role involves taking orders, delivering food and beverages, and providing attentive service.

The position requires prior serving experience and offers a stable schedule Monday through Friday with pay ranging from $24.00 to $24.50 per hour, with details discussed during interview. This team emphasizes hospitality, sanitation, and collaboration with back-of-house staff to ensure

Qualifications

• Previous serving experience is required.

Responsibilities

• Takes food and beverage orders and efficiently delivers items to dining room guests.
• Greet guests in a timely, warm manner and follow established steps of service.
• Deliver food promptly and professionally; maintain sanitation standards and assist with guest requests.
• Advise guests on menu items and drink pairings; accommodate allergies and special diets when possible.
• Communicate with back-of-house staff to ensure accurate orders and special requests are met.
• Maintain a clean dining area and handle tickets and cash procedures as needed.
• Collaborate with staff from other departments during special events and ensure guest satisfaction.

Skills

Serving experience

Job description

Restaurant Associates is seeking a full-time WAITER/WAITRESS at JPMorgan Chase, 270 Park Avenue, New York, NY 10017. The role involves taking orders, delivering food and beverages, and providing attentive service.

The position requires prior serving experience and offers a stable schedule Monday through Friday with pay ranging from $24.00 to $24.50 per hour, with details discussed during interview. This team emphasizes hospitality, sanitation, and collaboration with back-of-house staff to ensure