Full-Time School Kitchen Cook — Nourish Futures

Genuine Foods; Nashville (TN); In loco; USD 25.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Time Off

1.5x Pay on Holidays Worked

Medical, dental and vision benefits

Career Growth

Descrizione del lavoro

Genuine Foods is hiring a Cook in Nashville, TN for a school setting. You will prepare and serve meals according to daily menus and recipes, ensuring safety and quality while collaborating with staff and educators.

The role offers full-time hours, weekends off, and opportunities to learn culinary skills within a supportive team that values service and student welfare. Ideal candidates have at least 1 year of line cook experience, a flexible, team-oriented mindset, and a commitment to the USDA

Competenze

• Must be flexible & team-oriented!
• 1 year of line cook or culinary experience
• Willingness to learn the USDA NSLP compliance requirements
• Positive attitude, strong work ethic and level headedness
• Punctual and able to adhere to time/attendance policy
• Able to climb stairs and lift up 50 lbs
• Interest in Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness
• Must be able to work in a school environment

Mansioni

• Ensure food safety standards are being followed at all times
• Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
• Coordinate with team members to ensure all food is prepared on time for service
• Maintain a clean working environment and help the team with any additional cleaning duties
• Keep area stocked and organized
• Perform any additional duties as assigned

Conoscenze

Flexible & team-oriented

Culinary experience

Punctual & reliable

Strong work ethic

Descrizione del lavoro

Genuine Foods is hiring a Cook in Nashville, TN for a school setting. You will prepare and serve meals according to daily menus and recipes, ensuring safety and quality while collaborating with staff and educators.

The role offers full-time hours, weekends off, and opportunities to learn culinary skills within a supportive team that values service and student welfare. Ideal candidates have at least 1 year of line cook experience, a flexible, team-oriented mindset, and a commitment to the USDA