Full-Time Salad Bar Prep & Service Specialist

GREAT WESTERN DINING

Creston (IA)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Great Western Dining Service is seeking a Salad Bar Prep/Attendant for our Southwestern Community College location in Iowa. You will provide friendly customer service while preparing and serving fresh salads in a fast-paced setting. The role is full-time, Monday through Friday, 9am to 4pm.

You will keep the salad bar clean, stock ingredients, and ensure food safety standards are met. Teamwork with kitchen and front-of-house staff is essential, and training is provided to stay current on safety

Qualifications

  • Previous experience in food prep or customer service preferred.
  • Strong attention to detail and ability to follow instructions.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask.
  • Knowledge of food safety regulations and best practices.
  • Flexible schedule including weekends and holidays.

Responsibilities

  • Prepare and assemble fresh salads and toppings according to recipes.
  • Maintain cleanliness and organization of the salad bar.
  • Ensure proper storage and rotate items per safety standards.
  • Assist customers with information about options and ingredients.
  • Monitor quality and freshness, discard items not meeting standards.
  • Collaborate with kitchen staff for timely service during peak hours.
  • Attend trainings on food safety and customer service.

Skills

Customer service
Attention to detail
Communication
Food safety knowledge
Teamwork

Job description

Great Western Dining Service is seeking a Salad Bar Prep/Attendant for our Southwestern Community College location in Iowa. You will provide friendly customer service while preparing and serving fresh salads in a fast-paced setting. The role is full-time, Monday through Friday, 9am to 4pm.

You will keep the salad bar clean, stock ingredients, and ensure food safety standards are met. Teamwork with kitchen and front-of-house staff is essential, and training is provided to stay current on safety

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