Full-Time Resident Kitchen Cook — Flexible Schedule

Agape Senior Living

Saltillo (MS)

Presencial

USD 17.000 - 18.000

Jornada completa

14 días+
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Descripción de la vacante

Agape Senior Living in Saltillo, MS is seeking a full-time Cook to prepare and serve meals for residents and staff. The role involves daily menu checks, nourishment preparation, and helping with tray service, inventory, and kitchen sanitation.

Strong communication and a flexible schedule are required. The position requires a High School Diploma or GED, with preference for prior food preparation experience in a service setting.

Formación

  • The successful candidate must hold a High School Diploma or GED.
  • Prefer candidates have a food preparation work experience in a service environment.
  • Good verbal and written communications skills are a must.
  • Flexible work schedule required.

Responsabilidades

  • Prepare and cook all resident and employee meals, including special events.
  • Check menus daily for required advance preparation.
  • Prepare nourishment as requested.
  • Assist in serving meals and tray preparation for residents as required.
  • Participate in food and equipment inventory as assigned.
  • Assist in removing dishes and trays from dining room.
  • Clean kitchen area, utensils, and equipment; wash dishes; mop floors.
  • Ensure kitchen and appliances are turned off and secured at end of shift.
  • Daily cleaning and weekly deep cleaning of kitchen areas and dining spaces.
  • Carry out special duties or projects as assigned.

Conocimientos

Verbal and written communication
Flexible schedule

Educación

High School Diploma or GED

Descripción del empleo

Agape Senior Living in Saltillo, MS is seeking a full-time Cook to prepare and serve meals for residents and staff. The role involves daily menu checks, nourishment preparation, and helping with tray service, inventory, and kitchen sanitation.

Strong communication and a flexible schedule are required. The position requires a High School Diploma or GED, with preference for prior food preparation experience in a service setting.

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