Full-Time Prep Cook — Training & Growth Opportunities

Pincho Flagler

Miami (FL)

On-site

USD 14,774 - 21,042

Full time

14 days+

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Benefits offered by this job

Growth opportunities
Competitive pay
Paid time off
Health, dental and vision insurance
Free meal while working

Job summary

Pincho Flagler in Miami, Florida is hiring immediately for a full-time Prep Cook position starting at $13/hr. This role offers on-the-job training and opportunities for growth within the company. As a Prep Cook, you'll ensure food quality, follow recipes, and maintain cleanliness in the kitchen. No previous experience is required, but candidates must be at least 18 years old and eager to meet customer needs. Enjoy benefits like paid time off and health insurance while working with fresh, high-quality ingredients.

Qualifications

  • Knowledgeable about the menu and the varying products we carry.
  • No previous experience is needed. We offer on‑the‑job training.
  • Be at least eighteen (18) years of age.
  • Willing to go the extra mile to satisfy every need of our restaurant guests.

Responsibilities

  • Follow recipes and procedures to maintain food quality and consistency across all restaurants.
  • You will be responsible for regular checks to assure product quality.
  • Adhere to safety and sanitation procedures and all PINCHO standards.
  • Restock cook stations and keep them clean and organized for other team members.
  • Stand and/or walk for an entire shift – this role is constantly in motion to deliver mind‑blowing meals to our guests.

Job description

Pincho Flagler in Miami, Florida is hiring immediately for a full-time Prep Cook position starting at $13/hr. This role offers on-the-job training and opportunities for growth within the company. As a Prep Cook, you'll ensure food quality, follow recipes, and maintain cleanliness in the kitchen. No previous experience is required, but candidates must be at least 18 years old and eager to meet customer needs. Enjoy benefits like paid time off and health insurance while working with fresh, high-quality ingredients.
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