Full Time PM Cook

Raines Co.; Waynesville (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Vision Benefits

401K

Generous PTO

Job summary

Raines Co. is hiring a Cook in Waynesville, North Carolina, responsible for setting up and cooking, while maintaining quality control and health guidelines. Candidates should have a minimum of two years of experience in food services, with preferred prior experience as a Line Cook or similar. The role offers comprehensive benefits including medical, dental, vision, and a generous PTO program.

Join a family-owned business established in 1988 and advance your career with us!

Qualifications

• Minimum two years of experience in hotels, restaurants, or related fields.
• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.
• Certifications as required by Federal, State, or Local agencies.

Responsibilities

• Set up, stock and organize work station for food production.
• Prepare food items according to menu standards.
• Check stock levels and report shortages.

Skills

Food Handling

Cooking Techniques

Attention to Detail

Stress Management

Education

Two years of experience in food services

Certifications (Food Handler, ServSafe)

Tools

Kitchen Equipment

Job description

Position Summary

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.

Company Overview

Raines Co. is a family-owned business established in 1988 that develops, operates, and owns leading hotel brands.

Benefits

We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to advance your career within the company.

Essential Job Functions

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
• Sets up, stocks and organizes work station and levels for production of food items
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
• Plates food according to standard plating menu with garnishments and food quantities
• Performs side duties, including cleaning, inventory, and organizing
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Experience and Education

Minimum two years of experience in hotels, restaurants, or related fields.

Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.

Certifications as required by Federal, State, or Local agencies.

Equal Opportunity Employment

Raines is proud to be an Equal Opportunity Employer. We are an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.

Other Employment Information

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

EEO/D/V