Full-time, non-exempt

Davis Street; San Leandro (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Kaiser premium

Dental insurance

Vision insurance

Life insurance

403(b) matching

Paid time off

Paid holidays

Birthday holiday

Employee discount

Job summary

Davis Street is seeking a Cook for the Child Care Development Center to manage daily kitchen operations in a CACFP-compliant program. You will plan meals, supervise safe food handling, and ensure proper documentation and inventory control.

The role requires high school completion and at least one year of kitchen experience, with CPR/First Aid and ServSafe certifications preferred. Excellent sanitation practices are essential for a healthy childcare environment.

Qualifications

• Must be at least 18 years old and a high school graduate.
• Minimum of 1 year of kitchen management or cooking experience.
• Ability to pass ServSafe Food Handler Certification.
• CPR and First Aid training preferred.
• Live Scan fingerprint clearance and pass required agency checks.
• Must provide TB test and physician's note.

Responsibilities

• Prepare nutritious meals and snacks for children daily, per CACFP guidelines.
• Maintain sanitation, health, safety, and nutrition standards per CACFP.
• Complete CACFP documentation including menu records and daily meal counts.
• Distribute food to classrooms and ensure meals are served timely.
• Practice safe food handling in preparation, serving, and storage.
• Plan menus and submit supply orders for review by Site Supervisor.
• Maintain inventory of food supplies and kitchen equipment.
• Keep kitchen and related areas clean and sanitary.

Skills

Kitchen management

Cooking

CPR/First Aid

ServSafe

Diversity awareness

Travel as needed

Education

High school diploma

1 year kitchen experience

Job description

JOB DESCRIPTIONS

The Cook – Child Care Development Center oversees the daily operations of the food program, including hygiene, meal planning and preparation, food distribution to classrooms, recordkeeping, and kitchen operations. This position ensures compliance with Child and Adult Care Food Program (CACFP) guidelines and all public health regulations related to food storage, preparation, sanitation, and safety.

DAVIS STREET BENEFITS AND PERKS

Full-time @ 37.5 Hours/weekSchedule: Monday-Friday, 7:30AM - 4:00PMMission-driven company culture.100% paid employee premium for Kaiser, Dental, Vision and Life Insurance plans.403(b) Retirement plans with matching contributions.Paid Time Off for vacation and illness.12 Paid Holidays PLUS an additional paid birthday holiday.Employee Discount Program.And more!

Responsibilities

• Prepare nutritious meals and snacks for children on a daily basis, including substitute items for children with restricted diets, in accordance with the policies and procedures of the Child and Adult Care Food Program (CACFP).
• Maintain sanitation, health, safety, and nutrition standards in compliance with the Child and Adult Care Food Program (CACFP).
• Complete and maintain required CACFP documentation, including menu production records and daily meal counts.
• Distribute food to classrooms and ensure meals are served in a timely and appropriate manner.
• Practice safe food handling procedures in food preparation, serving, and storage.
• Plan menus and prepare food shopping orders according to CACFP requirements; submit supply and food orders to the Site Supervisor for review.
• Maintain inventory of food supplies and kitchen equipment.
• Keep the kitchen, pantry, storage areas, countertops, dishes, and utensils clean, safe, and sanitary.
• Clean up after all meals and follow proper washing and sanitizing procedures.
• Prepare meals for special center activities, including field trips, parent meetings, center events, and preschool graduation.
• Perform other duties as assigned.

Requirements

QUALIFICATIONS

• Must be at least 18 years of age and a high school graduate.
• Minimum of 1 year of kitchen management or cooking experience.
• Experience preparing meals in large quantities preferred.
• Ability to complete CPR and First Aid training.
• Ability to pass ServSafe Food Handler Certification.
• Must complete Live Scan fingerprint clearance and pass all required agency clearances, including FBI, Department of Justice, and Child Abuse Index checks.
• Must provide clear TB test and completed physician’s report.
• Demonstrated ability to work in a diverse environment.
• Ability to travel as needed.
• Support the mission, values, and goals of Davis Street.

PHYSICAL DEMANDS

Must be able to perform physical activities including, but not limited to:

• Sitting or standing for prolonged periods of time.
• Lifting, bending, standing, climbing, walking, and reaching as needed.
• Lifting children or heavy items up to 50 lbs. unassisted.
• Opening filing cabinets, lifting files, and bending or standing as necessary.
• Working safely in an environment that may include biological conditions such as bodily fluids, waste, germs, childhood illnesses, and diseases.