Full-Time Meat Cutter: Precision Cuts & Fresh-Case

Associated Grocers Northeast; Stowe (VT); Sur place; USD 20 000 - 29 000; Plein temps

Résumé du poste

AG Supermarkets, Inc. is seeking a full-time Meat Cutter for our Stowe, VT store. The role emphasizes knowledge of meat and safety, with a starting compensation of $18.00 per hour plus opportunities for growth.

The successful candidate will handle cutting, packaging, labeling, and stock rotation, while adhering to USDA and company standards. A flexible schedule and customer-focused service are essential.

Qualifications

• Experience with meat cutting and department standards.
• Ability to work in a fast-paced retail store environment.
• Must be 18 years or older and able to lift up to 50 lbs.

Responsabilités

• Develop product knowledge in all areas of the department including cook procedures.
• Learn and become an expert in all department equipment, hardware, software, and tasks.
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies.
• Identify, wrap, price, and weigh all department items per Company standards and policies.
• Stock the fresh and frozen products using proper rotation procedures.
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas.
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements.
• Label packages according to COOL, USDA and company standards and policies

Connaissances

Multi-tasking

Customer service

Communication

Flexible schedule

Computer knowledge

Outils

Meat processing equipment

Description du poste

AG Supermarkets, Inc. is seeking a full-time Meat Cutter for our Stowe, VT store. The role emphasizes knowledge of meat and safety, with a starting compensation of $18.00 per hour plus opportunities for growth.

The successful candidate will handle cutting, packaging, labeling, and stock rotation, while adhering to USDA and company standards. A flexible schedule and customer-focused service are essential.