FT - Meat Cutter

AGNE; Stowe (VT); Sur place; USD 31 000 - 37 000; Plein temps

Résumé du poste

AG Supermarkets, Inc. in Stowe, VT is seeking a full-time Meat Cutter with knowledge of meat, merchandising, cleanliness, and safety.

The role involves cutting, packaging, weighing, and labeling meat, plus maintaining department standards and safe food handling in a busy retail environment.

Qualifications

• Must be 18 years of age or older.
• Ability to prioritize work tasks and multi-task in a retail setting.
• Strong understanding of meat products and basic safety procedures.

Responsabilités

• Develop product knowledge in all areas of the department including cook procedures.
• Perform meat cutting functions; wrap, weigh, and price products per standards.
• Rotate stock and maintain cleanliness and food safety requirements.
• Receive meat deliveries and store properly; label packages according to standards.

Connaissances

Meat Cutting

Safety Standards

Stock Rotation

Customer Service

Outils

Meat Cutting Equipment

Description du poste

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a FT Meat Cutter in our Stowe, VT store, with an understanding of meat, merchandising, cleanliness, and safety.

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Develop product knowledge in all areas of the department including cook procedures
• Learn and become an expert in all department equipment, hardware, software, and tasks
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• Identify, wrap, price, and weigh all department items per Company standards and policies
• Stock the fresh and frozen products using proper rotation procedures
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• Label packages according to COOL, USDA and company standards and policies

ESSENTIAL SKILLS & EXPERIENCE:

• Ability to prioritize work tasks, multi-task and maintain focus.
• Must have flexible schedule availability.
• Computer knowledge..
• Must be 18 years of age or older

PHYSICAL DEMANDS & WORK ENVIRONMENT:

• Work is performed in a typical retail work environment
• Ability to lift weights up to 50 lbs. frequently
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate, indoor/ outdoor
• Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.