Full-Time Meat Cutter — Fresh, Local & Customer‑Focused

Hannaford

Gardiner (ME)

On-site

USD 26,000 - 38,000

Full time

14 days+

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Job summary

Hannaford in Gardiner, Maine, is seeking a meat department team member. You will learn shop procedures, assist customers, and help cut and prepare meat products in a fast-paced environment.

The role emphasizes safety, sanitation, proper pricing, and cooperation with coworkers. Prior meat cutting experience and strong service orientation are valued, with opportunity for growth within a trusted local retailer.

Qualifications

  • Experience in meat department operations and meat cutting preferred.
  • Excellent customer service and communication skills.
  • Ability to work in a team and follow policies.
  • Ability to meet physical requirements and lift up to 40 lb.

Responsibilities

  • Comply with all company policies, procedures, and government regulations.
  • Meet or exceed all applicable Management Planning guidelines.
  • Treat all co-workers with fairness, dignity, and respect.
  • Develop product knowledge in all areas of the meat department including cooking procedures.
  • Make price changes and maintain correct price books and scales as directed.
  • Assist in special projects and perform other functions as assigned by supervisor.
  • Assist in training of other associates when assigned.
  • Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
  • Maintain solid communication in the department and throughout the organization.
  • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed.
  • Observe and maintain company sanitation and food safety standards.
  • Perform all other duties as assigned.

Skills

Meat cutting experience
Customer service
Teamwork
Physical stamina
Willingness to learn

Job description

Hannaford in Gardiner, Maine, is seeking a meat department team member. You will learn shop procedures, assist customers, and help cut and prepare meat products in a fast-paced environment.

The role emphasizes safety, sanitation, proper pricing, and cooperation with coworkers. Prior meat cutting experience and strong service orientation are valued, with opportunity for growth within a trusted local retailer.

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