Full Time Lunch and Supper Cook

Bartels Lutheran Retirement Community; Waverly (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading community in Waverly is seeking a Full Time Lunch and Supper Cook to assist in meal preparation and ensure quality food service for residents and staff. The role requires flexibility in working hours and adherence to dietary standards. Ideal candidates will possess a high school diploma and have basic cooking knowledge. Join a supportive team with opportunities for advancement and various benefits.

Benefits

401(k)

401(k) matching

Dental insurance

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Qualifications

• Must be flexible and willing to work various shifts.
• Regular attendance is required.

Responsibilities

• Assists in meal preparation according to dietary standards.
• Ensures quality food service for residents, staff, and guests.

Skills

Ability to follow oral and written instructions

Ability to follow standardized recipes

Basic cooking principles knowledge

Simple calculations

Fluent English

Education

High school diploma or equivalent

Job description

Join to apply for the Full Time Lunch and Supper Cook role at Bartels Lutheran Retirement Community

3 days ago Be among the first 25 applicants

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Must be flexible and willing to work both 5am to 1:30pm or 11:30am to 8:00pm, including weekdays, weekends, and holidays.

Assists in the overall dietary program for meal preparation in accordance with current federal and state standards. Ensures quality food service for residents, staff, and guests.

Position Qualifications:

• High school diploma or equivalent.
• Ability to follow oral and written instructions.
• Ability to follow standardized recipes; knowledge of basic cooking principles preferred.
• Able to perform simple calculations.
• Regular attendance is required.
• Must be able to read, write, and speak fluent English.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services