Full-Time LINE SERVER — NYC Food Service Pro

Restaurant Associates; New York (NY); Presencial; USD 26.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,3

Descripción de la vacante

Restaurant Associates in New York is seeking a LINE SERVER to join our team for a full-time role at Bank of America, 1 Bryant Park. Typical start times are 6:00 AM with days that may vary. No prior experience is required.

Pay ranges from $19.00 to $22.00 per hour, with online applications accepted only. The role focuses on final food preparation and consistent service in a food-service environment, following federal, state and local standards.

Formación

• No previous experience is required.
• Willingness to work early morning shifts.
• Familiarity with HACCP and OSHA guidelines is preferred.

Responsabilidades

• Provides quality customer service by giving one-on-one attention.
• Prepares and serves food and beverages per company standards for presentation, sanitation and safety.
• Cleans work area and equipment used in food preparation and service.
• Follows safety and sanitation procedures; delivers to main kitchen.
• Promotes a clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team and maintains professionalism.
• Performs other duties as assigned.

Conocimientos

Customer service

Food service

Safety and sanitation

Descripción del empleo

Restaurant Associates in New York is seeking a LINE SERVER to join our team for a full-time role at Bank of America, 1 Bryant Park. Typical start times are 6:00 AM with days that may vary. No prior experience is required.

Pay ranges from $19.00 to $22.00 per hour, with online applications accepted only. The role focuses on final food preparation and consistent service in a food-service environment, following federal, state and local standards.