Full Time - Line Cook - Starting at $16.00 per Hour - Hocking Hills Lodge & Conference Center

Bismarck Radisson Hotel; Logan (OH); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Medical & Dental

PTO

401(k)

Life Insurance

Disability Insurance

Room Discounts

Career Development

Zusammenfassung

Regency Hotel Management is seeking a Line Cook for its state-of-the-art kitchen. Join our team and showcase culinary skills by cooking to high standards and presenting meals with attention to detail.

The role requires 1+ year cooking experience in a restaurant or hotel, with high school diploma or GED preferred; culinary school is a plus. The position offers full-time hours, benefits after probation, and opportunities for ongoing training.

Qualifikationen

• High School Diploma or GED required (preferred).
• Experience cooking in a restaurant or hotel setting is preferred (1+ year).
• Culinary school degree is a plus.

Aufgaben

• Prepare or direct preparation of food using established procedures.
• Determine amount and type of food and supplies required.
• Learn menus, recipes, preparation, and presentation.
• Comply with sanitation, hygiene, and health standards.
• Plan food production to align with meal serving hours.
• Maintain a clean work area and equipment.
• Prepare food for next shift and for following day.
• Coordinate with servers to ensure guest satisfaction.

Kenntnisse

Cooking

Food prep

Sanitation

Ausbildung

High school diploma or GED

Culinary school 2-4 year degree

Jobbeschreibung

Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates for Line Cook positions forour brand new State of the Art kitchen!

Hocking Hills Lodge and Conference Center is an 81-room lodge with 40 cabins, a full-service restaurant/lounge, and banquet facilities to accommodate up to 200 guests. More property information is available at www.GreatOhioLodges.com.

Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience.

• Join an exciting, team-building, and career-oriented work environment.
• For full-time candidates - full medical, dental, vision plan available after 60 days
• Pay Ratedepending on experience
• PTO after 1 year
• Holiday Pay (including your birthday!)
• 401(k) Retirement Savings Plan
• Room, food & retail discounts
• Ongoing Training and Career Development

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• Medical and DentalInsurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality,temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in foodpreparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service asneeded
• Other duties as assigned

Qualifications

• High School Diploma or GED preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs

About Us:At Regency Hotel Management, hospitality is who we are—and what we do best.Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.