Full Time - Line Cook - Ole Red Gatlinburg

Ryman Hospitality Properties; Gatlinburg (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Full Time Line Cook at a popular entertainment venue. This role is perfect for culinary enthusiasts eager to showcase their skills in a dynamic environment. You'll be responsible for preparing delicious dishes while adhering to strict sanitation guidelines. Your expertise in cooking techniques and knife skills will shine as you create memorable dining experiences for guests. This position offers the chance to grow your culinary career in a supportive and engaging atmosphere, where every day brings new challenges and opportunities to impress. If you're passionate about food and thrive in a fast-paced setting, this is the perfect opportunity for you.

Qualifications

• 1+ year of culinary experience preferred, with 6 months as a line cook.
• Ability to set up a station with all ingredients prepared ('mise en place').

Responsibilities

• Prepare and produce food while following sanitation guidelines.
• Perform cooking procedures like sautéing, grilling, and frying.
• Clean and organize kitchen areas, ensuring proper food storage.

Skills

Knife Skills

Food Preparation

Sanitation Guidelines

Cooking Techniques

Time Management

Education

High School Diploma

Tools

Knives

Ovens

Grills

Fryers

Mixers

Job description

Full Time - Line Cook - Ole Red Gatlinburg

Join us as a Full Time - Line Cook at Ole Red Gatlinburg with Ryman Hospitality Properties.

Responsibilities include:

• Preparing and producing food while following sanitation guidelines for a restaurant, bar, and entertainment venue. Support for special events and catering may also be required.
• Performing cooking procedures such as sauté, grill, fry, bake, and roast, and operating ovens, stoves, grills, microwaves, and fryers.
• Using knife skills (slice, chop, mince, julienne, dice) and equipment (knives, slicers, mixers, choppers, grinders) safely and effectively.
• Properly storing food, maintaining sanitation, following recipes, adhering to portion controls, and minimizing waste.
• Reading kitchen tickets and ensuring timely service, monitoring food quality, and communicating delays.
• Cleaning and organizing kitchen areas, storing food and chemicals properly, labeling, and maintaining correct temperatures.
• Cleaning workstations, returning supplies, and ensuring kitchen security at shift end.
• Communicating with stewards, performing dishwashing and cleaning procedures, and reporting equipment issues or hazards immediately.
• Following all directions from leadership and performing additional duties as assigned.

Qualifications:

• High school diploma or equivalent preferred.
• At least 1 year of culinary experience preferred, with a minimum of 6 months line cook experience preferred.
• Ability to set up a station with all ingredients prepared ('mise en place').

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Entertainment Providers