Full Time Line Cook

Lake Seminole Square; Palo Alto (CA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Annual Bonus

Job summary

Moldaw Residences is seeking a hospitality focused Line Cook to join our team in Palo Alto. This role handles full-scope, hands-on production cooking within the Community Culinary Services Department, maintaining quality, service, and cleanliness.

Qualifications include a high school diploma; culinary degree is preferred; and at least one year of restaurant or senior living cooking experience. Schedule is 11:30AM-8:00PM with a pay range of $21-$22.50 DOE plus annual bonus.

Qualifications

• High school diploma or equivalent.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living cooking experience.

Responsibilities

• Exemplify Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that meet nutritional/dietary criteria and prepare diets per policy.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents to evaluate food service quality, quantity, temperature and appearance, and revise procedures to improve service.
• Represent the community in a warm, inviting manner to create a positive marketing environment.
• Support a culture where business decisions and individual engagement drive revenue and occupancy.

Skills

One year cooking experience

Education

High school diploma

Culinary degree preferred

Job description

When you work at Moldaw Residences, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer

Schedule: 11:30AM-8:00PM

Pay Range: $21-$22.50 DOE Plus Annual Bonus