Full Time Lead Cook

Crest Ridge Assisted Living; Dodgeville (WI); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k)

Paid Time Off

Paid training

Job summary

Crest Ridge Assisted Living in Dodgeville, WI is seeking a Full-Time Lead Cook for the AM shift (7a-3p). The role includes creating seasonal menus and preparing meals from scratch for residents, with training and wage increases after successful onboarding.

Competitive pay starts at $20/hr, with experience-based adjustments. Responsibilities include planning menus, ordering supplies, coordinating shifts, and ensuring equipment is maintained.

Qualifications

• General knowledge of cooking techniques and nutrition.
• Ability to work under pressure and stay composed.
• Read/write/speak/understand English.
• Lift/carry up to 50 pounds (support up to 100 pounds).

Responsibilities

• Creates the seasonal menu using wholesome meats, seafood, fresh fruits and vegetables and a balanced diet.
• Estimates daily and weekly food needs. Orders supplies from distributors and local vendors.
• Organizes and assigns shift duties based on routines and resident needs.
• Ensures all equipment is in proper functioning order and that monthly maintenance/cleaning is performed.

Skills

Cooking techniques

Under pressure

Problem solving

English literacy

Lifting ability

Job description

Full Time Lead Cook (Full-Time (32 or more hours per week))
Current Openings: Dodgeville, WI
Hours: 7a-3p, plus EOW
Shift: AM Shift (7a-3p or 6a-2p)Salary Range: $20+

Our Cooks bring warmth and comfort to our seniors by preparing homemade meals and desserts from scratch, ensuring our residents enjoy nutritious and delicious dining experiences every day. We have a rare opportunity for a talented, dependable and passionate individual to join our team as a Lead Cook!

Shift: AM Shift (7a-3p)
Hours: 7a-3p, plus Every Other Weekend
Salary Range: $20/hr + Based on Experience

Lead Cook responsibilities include (but are not limited to):

• Creates the seasonal menu using wholesome meats, seafood, fresh fruits and vegetables and a consistent amount of carbohydrates in a well-balanced general diet.
• Estimates daily and weekly food needs. Orders food supplies using distributors and local vendors.
• Organizes and assigns shift duties and tasks based on established routines and immediate resident needs.
• Makes sure all equipment is in proper functioning order and that monthly maintenance/cleaning is performed, including but not limited to: refrigerator, freezer, oven, toasters, microwave, blender, mixer, dishwasher, coffee machines, etc.

What qualifications are we looking for in a Lead Cook?

• General knowledge of cooking techniques, portion control and nutrition
• Ability to work under pressure and maintain composure
• Ability to effectively problem solve and make decisions
• Ability to read, write, speak and understand English
• Lift/carry up to 50 pounds. Support up to 100 pounds
• A caring heart that truly shines when helping others!

What benefits would a Cook receive?

• Competitive base pay + shift and weekend differentials!
• Paid training & wage increase once training is completed
• Health, dental, 401(K), and Paid Time Off for eligible employees
• Beautiful, clean, and well-maintained facility

Keywords: Cook, Chef, Cooking, Culinary, Assisted Living, Memory Care, All Saints Neighborhood, Madison