Full-Time Kitchen Utility/Dishwasher - Day Shift

Community Life GmbH; Newberg (OR); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

403(b) Retirement Plan with Employer  

Generous PTO

Paid Holidays

Employee Assistance Program (EAP)

Professional Development & Training

Scholarship Opportunities for CE (up $

to $5,250/year)

Job summary

Friendsview is seeking a Kitchen Utility/Dishwasher for a full-time 7:00 AM - 3:00 PM shift. Starting pay is $17.34–$18.35/hour (DOE). You will help keep the dining services running smoothly, wash dishes, assist with light prep, and support a collaborative team in a campus community devoted to care and service.

Applicants should be reliable, team-oriented, and able to communicate in basic English. Oregon Food Handler's Card and the ability to pass background/drug screening are required.

Qualifications

• Valid Oregon Food Handler's Card.
• Ability to pass a background check and pre-employment drug screening.
• Authorized to work in the United States.
• Valid driver’s license may be required if driving is part of assigned duties.

Responsibilities

• Wash dishes, cookware, utensils, and kitchen equipment.
• Keep kitchen workspaces clean, organized, and sanitized.
• Assist with simple food preparation as needed.
• Restock supplies and help keep the kitchen running smoothly.
• Follow food safety and sanitation guidelines.
• Report equipment issues to supervisors.
• Participate in team meetings and trainings.
• Support coworkers and contribute to a positive environment.

Skills

Basic English communication

Team player

Punctuality

Reliability

Education

High school diploma

Tools

Kitchen equipment handling

Job description

Friendsview is seeking a Kitchen Utility/Dishwasher for a full-time 7:00 AM - 3:00 PM shift. Starting pay is $17.34–$18.35/hour (DOE). You will help keep the dining services running smoothly, wash dishes, assist with light prep, and support a collaborative team in a campus community devoted to care and service.

Applicants should be reliable, team-oriented, and able to communicate in basic English. Oregon Food Handler's Card and the ability to pass background/drug screening are required.