Full Time - Kitchen Supervisor - Ole Red Nashville Airport

Ryman Hospitality Properties; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

Ryman Hospitality Properties is hiring a Full-Time Kitchen Supervisor for Ole Red Nashville Airport. This role involves overseeing daily kitchen operations to maintain brand standards and ensure an exceptional guest dining experience. Responsibilities include managing staff, training, and performing quality checks to maintain high standards for food production. Candidates should have a high school diploma and significant experience in high-volume restaurant settings.

Qualifications

• 2+ years kitchen experience required in a high-volume restaurant.
• State Alcohol Education Card required upon hire.
• Certified Food Safety Manager certification required within 90 days of hire.

Responsibilities

• Oversee food production to ensure quality and consistency with brand standards.
• Perform all opening and closing kitchen supervisory tasks.
• Train culinary team on maintenance and sanitation of kitchen equipment.

Skills

Interpersonal communication

Teamwork

Training others

Kitchen operations management

Sanitation procedures knowledge

Education

High school diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Join to apply for the Full Time - Kitchen Supervisor - Ole Red Nashville Airport role at Ryman Hospitality Properties

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Join to apply for the Full Time - Kitchen Supervisor - Ole Red Nashville Airport role at Ryman Hospitality Properties

Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a restaurant, bar, and entertainment destination.

• Oversee food production to ensure quality and consistency with brand standards. Ensure timely delivery of tickets.
• Assist in performing all job functions required of staff, including food production, sanitation, and lifting/moving up to 50 lbs.
• Perform all opening and closing kitchen supervisory tasks, maintain shift checklist, daily cleaning list, temperature logs, and master cleaning list.
• Work with culinary leadership to schedule shifts for kitchen staff. Monitor and control labor as directed.
• Ensure defined kitchen standards and guidelines are maintained throughout each shift.
• Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring the highest levels of safety and sanitation.
• Motivate culinary team to achieve exceptional standards and exceed guest experience expectations.
• Communicate relevant and necessary information between departments and venue leadership to ensure proper flow.
• Actively participate in meetings and trainings focusing on operational opportunities to contribute to the venue's success.
• Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs.
• Perform other duties as assigned.
  
  

Education

• High school diploma or equivalent preferred
  
  

Experience

• 2+ years kitchen experience required in a high-volume restaurant
  
  

Knowledge, Skills, And Abilities

• Strong interpersonal and verbal communication skills
• Demonstrated team player and self-starter
• Ability to train others and clearly communicate expectations
• Ability to run all kitchen operations
• Knowledge of kitchen sanitation procedures
• Computer knowledge of Microsoft Word and Excel
  
  

Licenses / Certifications

• State Alcohol Education Card required upon hire
• Certified Food Safety Manager certification required within 90 days of hire
• Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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