Full Time Kitchen Supervisor

The Marcus Corporation; St. Louis (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

The Marcus Corporation's Marcus Theatres is seeking a Kitchen Supervisor to lead our busy kitchen operations at the Oakdale cinema in Missouri. You will oversee daily line operations, ensure food quality, and maintain safety standards, while supporting banquet and restaurant prep.

The ideal candidate has 2+ years in supervisory roles and 2-3 years as a lead cook, with strong knowledge of food preparation and sanitation. This role requires team leadership and scheduling.

Qualifications

• Minimum of two years’ experience in a supervisory/management role in a similar size operation.
• 2-3 years as a lead cook prior to management.
• Thorough working knowledge of specific food preparation.
• Above average knowledge of safety and sanitation standards.
• Experience with slicers, mixers, grinders, and food processors.

Responsibilities

• Oversee and supervise daily kitchen line operation.
• Prepare all food items for banquet and restaurant use per recipes.
• Visually inspect and sample food for taste, color and presentation.
• Schedule staff for banquets, shows and forecasts.
• Supervise staff including training and discipline.
• Ensure proper ordering, receiving and storage of food items.
• Perform daily duties and special projects.
• Order food for subsequent days.
• Rotate food to minimize spoilage and waste.
• Keep equipment cleaned and sanitized.
• Handle special orders and food orders by ticket.
• Maintain banquet event orders and food delivery requests.
• Attend in accordance with policy standards.

Skills

Supervisory experience

Lead cook

Food preparation

Safety sanitation

Equipment handling

Job description

Come join the Marcus Theatres Team!

We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.

A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained.

Now is the time to join the growing Marcus Theatres Organization!

Your Future Responsibilities as a Member of our Team:

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Supervise all assigned staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Perform daily duties and special projects.
• Responsible for ordering of food for the following days
• Properly rotate food products in order to keep spoilage and waste to a minimum.
• Ensure all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required, e.g., special orders/modifications, food orders by ticket.
• Maintain banquet event orders and food delivery requests per daily guidelines.
• Attendance in conformance with policy standards.

At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Kitchen Supervisor at our Marcus Oakdale Cinema location you will become a part of our family! All ready to get started? Ok!

• Minimum of two years’ experience in a supervisory and/or management position in a similar size operation.
• 2-3 years as a lead cook required prior to management.
• Thorough working knowledge of specific food preparation.
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.