Full-Time Kitchen Porter: Stocking, Sanitation & Growth

Compass Group USA

Colorado Springs (CO)

On-site

USD 26,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Internal Employee Referral Bonus
Health and Wellness Programs
Retirement Plan
Discount Marketplace
Colorado Paid Sick Leave

Job summary

Bon Appétit Management Company is hiring immediately for full-time PORTER positions at Colorado College in Colorado Springs. The role focuses on stocking and keeping kitchen areas clean, with a morning shift Monday through Friday.

Ideal candidates have stocking/inventory experience; pay ranges from $19.00 to $21.00 per hour, plus benefits and participation in referral programs. This position offers opportunities to learn and grow within a national foodservice organization.

Qualifications

  • Previous stocking and inventory experience is required.

Responsibilities

  • Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
  • Sweeps and mops floors to comply with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it into designated containers.
  • Transfers supplies and equipment between storage and work areas.
  • Assists with banquet table and front of the house set up.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with outlined sanitation and safety requirements.

Skills

Stocking experience
Inventory experience

Job description

Bon Appétit Management Company is hiring immediately for full-time PORTER positions at Colorado College in Colorado Springs. The role focuses on stocking and keeping kitchen areas clean, with a morning shift Monday through Friday.

Ideal candidates have stocking/inventory experience; pay ranges from $19.00 to $21.00 per hour, plus benefits and participation in referral programs. This position offers opportunities to learn and grow within a national foodservice organization.

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