Full Time Journeyman Meat Cutter

Mt; Kernersville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company dedicated to exceptional customer service in the meat industry. This full-time position offers the opportunity to engage with customers, enhance their shopping experience, and work as part of a dynamic team. Your role will involve cutting and processing meat products while adhering to stringent quality standards. If you are passionate about food preparation and have strong interpersonal skills, this is the perfect opportunity to make a meaningful impact in a collaborative work environment.

Qualifications

• Ability to read and comprehend instructions in English.
• Willingness to participate in required training.

Responsibilities

• Efficiently cut and process a variety of meat products.
• Provide excellent customer service and maintain cleanliness.

Skills

Food Preparation Skills

Customer Relations Skills

Sales Ability

Interpersonal Skills

Job description

This is a full-time position. The primary responsibility is to take excellent care of our customers by satisfying their needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsibilities include efficiently cutting and processing a variety of meat products to maximize yield and gross profit according to Meat Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills

• Exceptional interpersonal skills.
• Willingness to participate in and successfully complete required training.
• Ability to work with the team to increase customer satisfaction and sales.

Language Skills

• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations to customers, vendors, and associates who speak only English.

Reasoning Ability

• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations

Complete company training including, but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Physical Demands

The physical demands are representative of those required to perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing duties, associates are regularly required to stand, walk, use hands, reach with hands and arms, talk, hear, and taste or smell. Occasionally, they must climb, balance, stoop, kneel, or crouch. They must regularly lift/move up to 50 pounds and reach from 6-72 inches; frequently lift/move up to 100 pounds. Specific vision abilities include close vision, color, and depth perception.

Work Environment

The work environment is typically cool (34-36°F), with frequent exposure to wet/humid conditions, moving mechanical parts, fumes, airborne particles, toxic chemicals, and extreme cold. Noise levels are usually moderate to loud. Reasonable accommodations may be made for individuals with disabilities.