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An established industry player is seeking a Full Time Journeyman Meat Cutter to join their dynamic team. This role emphasizes exceptional customer service and product knowledge, ensuring that every customer's needs are met. You'll be responsible for efficiently cutting and processing various meat products while maintaining a clean and safe work environment. With a focus on teamwork and collaboration, this position offers a fantastic opportunity to contribute to a positive shopping experience. If you have a passion for food and customer satisfaction, this is the perfect role for you.
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This is a full-time position. The primary responsibility is to take excellent care of our customers by satisfying each customer's needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsibilities include efficiently cutting and processing a variety of meat products to maximize yield and gross profit according to Meat Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
Personal Skills: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates who only speak English.
Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Certificates, Licenses, Registrations: Complete company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Physical Demands: Regularly required to stand; walk; use hands; reach; talk or hear; and taste or smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must regularly lift/move up to 50 pounds and reach from 6-72 inches. Frequently lift/move up to 100 pounds. Specific vision abilities include close vision, color, and depth perception.
Work Environment: Constantly works in a cool environment (34-36°F), frequently exposed to wet/humid conditions, moving mechanical parts, fumes, airborne particles, toxic chemicals, and extreme cold. Noise level is usually moderate to loud.
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