Full Time - Host - Ole Red Nashville

Ryman Hospitality Properties; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading entertainment provider as a Full Time Host at Ole Red Nashville. You will be responsible for greeting and seating guests, ensuring a memorable experience, and maintaining a positive atmosphere. This entry-level position offers a starting pay of $16.50/hour plus free parking.

Benefits

Free Parking

Qualifications

• Experience in restaurant operations required.
• State Food Handler Safety Card required upon hire.

Responsibilities

• Greet and seat guests promptly and courteously.
• Control flow of guests and estimate wait times.
• Maintain cleanliness and sanitation during shifts.

Skills

Communication

Interpersonal Skills

Multitasking

Education

High School Diploma

Job description

Join to apply for the Full Time - Host - Ole Red Nashville role at Ryman Hospitality Properties.

Meet, greet, and seat guests with a positive, friendly, helpful attitude, providing exceptional service to all. Serve as a general source of information to all guests entering the restaurant, bar, and entertainment destination. Work with a team to ensure every guest has a memorable experience.

Pay starting at $16.50/hour + Free Parking

Responsibilities:

• Greet all guests promptly and courteously in a professional manner.
• Control flow of guests coming into the restaurant and those waiting for a table. Direct guests to appropriate locations to wait when needed. Estimate and quote accurate wait times for tables.
• Seat guests efficiently to maximize service and operational performance.
• Show guests to tables, place menus, and wait for guests to be seated before leaving the table.
• Answer phones and input reservations into OpenTable, collecting relevant guest information.
• Thank each guest for visiting and invite their return in a friendly manner. Communicate guest concerns to management.
• Coordinate with hosts, kitchen, and venue leadership regarding logistics such as wait times, large parties, and special events.
• Attend pre-shift meetings and perform opening, running, and closing duties.
• Maintain cleanliness and sanitation during and after shift, following health regulations.
• Follow all company policies, safety, and security procedures; report incidents and unsafe conditions.
• Perform other duties as assigned.

Minimum Requirements:

• High school diploma or equivalent.
• Experience in restaurant operations.
• Strong interpersonal and verbal communication skills.
• Ability to handle multiple tasks with tact and diplomacy.
• State Food Handler Safety Card required upon hire.

Additional Information:

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Design, Art/Creative, and Information Technology.
• Industry: Entertainment Providers.