Full-Time Healthcare Cook — Flexible Hours & Benefits

Compass Group USA

Mullins (SC)

On-site

USD 19,000 - 21,000

Full time

6 hours ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Retirement Plan
Paid Time Off

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Cook at MUSC Marion Medical Center in Mullins, SC. You will prepare and plate meals following approved recipes, ensure proper food temperatures, and support service schedules.

Strong background in diet, cooking, and healthcare is required; training provided where needed. Join a team that emphasizes patient-centered nutrition, safety, and quality, with benefits and opportunities within a national leader in foodservice for health

Qualifications

  • Previous diet experience required.
  • Cooking experience required.
  • Healthcare experience required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production and service schedules.
  • Serves meals or prepares for delivery, ensuring correct portions, temperatures, and attractive presentation.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and safe handling of food.
  • Keeps refrigerators and storerooms clean and organized; stores food per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in ordering and receiving of all food and supplies as required.
  • Reports needed maintenance or safety issues to supervisor.
  • Performs other duties as assigned.

Skills

Cooking
Healthcare experience
Dietary experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Cook at MUSC Marion Medical Center in Mullins, SC. You will prepare and plate meals following approved recipes, ensure proper food temperatures, and support service schedules.

Strong background in diet, cooking, and healthcare is required; training provided where needed. Join a team that emphasizes patient-centered nutrition, safety, and quality, with benefits and opportunities within a national leader in foodservice for health

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