Full-Time Grill Cook

Creative Dining Services; Fort Wayne (IN); On-site; USD 31,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Job summary

Creative Dining Services at the University Of Saint Francis is seeking a full-time Grill Cook to anchor our kitchen's main grill line and ensure high-quality, properly seasoned, nutritious food. This stationary role requires you to stay focused at your station during peak service hours, with a Sunday-Thursday schedule and PM/Closing shift; hours may vary with restaurant volume.

We offer competitive pay, bonus opportunities, medical/dental/vision insurance, a 401(k) with company match and paid

Responsibilities

• Time food production such that all food is ready at the time of service
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Store food items according to established standards of practice; utilize proper labeling and dating
• Hold prepared food items at appropriate temperatures (below 40 if cold, above 135 if hot)
• Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
• Putting away/Pulling stock as needed

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-Time Grill Cook

Saint Francis Board, Fort Wayne, IN, US

4 days ago Requisition ID: 6795

Salary Range: $15.00 To $17.00 Hourly

Creative Dining Services at the University Of Saint Francis is looking for a full-time Grill Cook. The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation. We are looking for an focused Grill Cook to anchor our kitchen's main grill line. This is a stationary position that requires you to stay fully focused and at your station during peak service hours.

Sunday Thursday | PM / Closing shift | The typical daily schedule and exact hours may vary based on restaurant volume.

Core Responsibilities:

• Time food production such that all food is ready at the time of service
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Store food items according to established standards of practice; utilize proper labeling and dating
• Hold prepared food items at appropriate temperatures (below 40 if cold, above 135 if hot)
• Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
• Putting away/Pulling stock as needed

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!