Full-Time Food Service Worker I: Patient Meals & Clerical

St. Mary's Medical Center Inc; Huntington (WV); On-site; USD 17,000 - 22,000; Full time

Job summary

St. Mary's Medical Center Inc. is seeking a Full Time Food Service Worker I. The position rotates through various assignments within the Food Service Department and includes clerical tasks to support Clinical staff and meal service.

The clerk’s area may involve undergraduate dietetics students; general requirements include high school education and basic computer skills. Equal opportunity employer statement included.

Qualifications

• Education: High school education or equivalent preferred.
• For the clerk’s area, must be currently enrolled in the third or fourth year of an undergraduate dietetics program.
• Desirable in food services, but not required.

Responsibilities

• Rotate through various assignments in the Food Service Department.
• Perform a variety of jobs according to department standards.
• Clerical tasks to support Clinical staff and operational meals service.
• Assist in providing nutritional care of each patient.

Skills

On-the-job training

Record keeping

Diet interpretation

Education

High school diploma or equivalent

Dietetics undergraduate student (clerk area)

Job description

St. Mary's Medical Center Inc. is seeking a Full Time Food Service Worker I. The position rotates through various assignments within the Food Service Department and includes clerical tasks to support Clinical staff and meal service.

The clerk’s area may involve undergraduate dietetics students; general requirements include high school education and basic computer skills. Equal opportunity employer statement included.