Full-Time Food Service Shift Supervisor – Lead & Train Teams

Compass Healthcare; Metairie (LA); Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Résumé du poste

Morrison Healthcare, a Compass Healthcare company, is seeking a full-time Shift Supervisor in Metairie, LA to oversee a shift at LCMC East Jefferson. The role directs associates to meet policy, quality, and safety standards, ensuring smooth operation.

The position emphasizes staff training, scheduling, performance evaluation, reporting, and mentorship, with opportunities for growth within a values-driven healthcare catering team.

Qualifications

• Previous food service supervisory experience is preferred.

Responsabilités

• Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
• Provide training and create work schedules.
• Evaluate the performance of workers, reward high performers and discipline employees who fail to meet standards.
• Prepare production or sales reports for management and ensure unit meets quality, productivity and safety.
• Act as contact person for employees with complaints or requests for time off.
• Mentor and develop employees and encourage advancement within the organization.
• Perform other duties as assigned.

Connaissances

Supervisory experience

Food service

Description du poste

Morrison Healthcare, a Compass Healthcare company, is seeking a full-time Shift Supervisor in Metairie, LA to oversee a shift at LCMC East Jefferson. The role directs associates to meet policy, quality, and safety standards, ensuring smooth operation.

The position emphasizes staff training, scheduling, performance evaluation, reporting, and mentorship, with opportunities for growth within a values-driven healthcare catering team.