Full-Time Event Catering Floor Attendant

Compass Group USA; Grapevine (TX); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Compass Group USA’s Eurest division is hiring immediately for a full-time Lounge Floor Attendant at the American Airlines facility in Grapevine, TX. You will deliver and serve food at scheduled functions under the supervision of the catering captain, set up events, and maintain a clean, organized service area.

Hospitality and customer service experience are required; a valid driver’s license and food handler permit may be needed.

Qualifications

• Hospitality and customer service experience: restaurant, hospitality, convention, and/or catering required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Hospitality experience

Customer service

Job description

Compass Group USA’s Eurest division is hiring immediately for a full-time Lounge Floor Attendant at the American Airlines facility in Grapevine, TX. You will deliver and serve food at scheduled functions under the supervision of the catering captain, set up events, and maintain a clean, organized service area.

Hospitality and customer service experience are required; a valid driver’s license and food handler permit may be needed.