Full-Time Donut Fryer/Finisher - Mitchell

ZippyApp Talentral Corp.; Mitchell (SD); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Short term disability insurance

Life insurance

401(k) with match

Profit Sharing

Paid vacation, sick and holiday time

On Demand Pay

Job summary

County Fair is seeking a dedicated Donut Fryer/Finisher for its bakery team. The role involves frying donuts, finishing with fillings and decorations, and maintaining a clean work area.

The position requires the ability to work evenings and weekends, lift up to 50 lbs, and follow health and safety regulations. Training will be provided, with emphasis on teamwork and accuracy in production.

Qualifications

• Be 18 years of age.
• Be able to work evening/night shift and some weekends.
• Be able to lift 50 lbs.

Responsibilities

• Fry product according to company specifications.
• Finish product by filling, glazing, and decorating accordingly.
• Operate and clean fryer, glazer and other related equipment.
• Maintain cleanliness and organization of work area.
• Work with team to ensure timely production and delivery of products.
• Comply with all company, state, and federal regulations governing health, safety, and sanitation regulations.
• Assume additional responsibilities as needed.

Skills

Self-starter

Multitasking

Teamwork

Attention to detail

Tools

Fryer

Glazer

Job description

Are you creative and love trying new things? Let us teach you the art of donut frying, finishing, and decorating. We are seeking a dedicated and self-motivated Donut Fryer to join our bakery team. As a Donut Fryer you will be responsible for frying and decorating a variety of donuts while adhering to food safety standards.Hours are typically evening/night shift40 hours per week

Requirements/Responsibilities

County Fair is accepting applications for a full-time Donut Fryer/Finisher.

Main Responsibilities:

• Fry product according to company specifications.
• Finish product by filling, glazing, and decorating accordingly.
• Operate and clean fryer, glazer and other related equipment.
• Maintain cleanliness and organization of work area.
• Work with team to ensure timely production and delivery of products.
• Comply with all company, state, and federal regulations governing health, safety, and sanitation regulations.
• Assume additional responsibilities as needed.

Qualifications:

• Be a self starter and able to work alone and with a team.
• Ability to handle kitchen tools and equipment safely.
• Have excellent organizational skills with the ability to multitask in a fact-paced environment.
• Strong attention to details in both preparation and presentation of product.
• Experience appreciated, but training will be provided.

Requirements:

• Be 18 years of age.
• Be able to work evening/night shift and some weekends.
• Be able to keep a clean and neat personal appearance and work environment.
• Be honest, dependable, punctual, and responsible.
• Be able to lift 50 lbs.

Benefits to include:

• Health, dental, and vision insurance
• Short term disability insurance
• Life insurance
• 401(k) with match
• Profit Sharing
• Paid vacation, sick and holiday time
• On Demand Pay