Full- Time Dishwasher

Driftwood Hospitality; Virginia, Falls Church (MN, VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company where your role as a kitchen steward is crucial to providing an exceptional dining experience. This position involves the cleaning and sanitization of cooking utensils, ensuring that all kitchen staff have the necessary equipment for service. With a focus on maintaining high standards of cleanliness and safety, you'll be an integral part of a dynamic team dedicated to excellence in hospitality. If you thrive in a fast-paced environment and take pride in your work, this opportunity offers a rewarding career path in the vibrant hospitality industry.

Benefits

401(k)

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Must hold a current Food Handler Card.
• Knowledge of maintaining service ware for guest experience.

Responsibilities

• Responsible for cleaning and sanitization of kitchen utensils.
• Maintain cleanliness of dish machine and surrounding areas.

Skills

Food Handling

Cleaning Standards

Manual Dexterity

Education

Food Handler Card

Tools

Commercial Dishwashing Machine

Job description

7801 Leesburg Pike, Falls Church, VA 22043, USA Req #7302

Thursday, April 24, 2025

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.

• Keep dish machine properly cleaned and filled with water per hotel standards.

• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

• Clean and dry floors to avoid slip/fall accidents.

• Separate linen from other debris.

• Adhere to all company policies and procedures.

• Follow safety and security procedures and rules.

• Know department fire prevention and emergency procedures.

• Report unsafe conditions to management.

• Report accidents, injuries, near-misses, property damage or loss to management.

• Provide for a safe work environment by following all safety and security procedures and rules.

• Maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).

• Perform any related duties as requested by management.

• Assist other Kitchen Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.

• Knowledge of and how to maintain service ware to compliment guest experience.

• Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards.

• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

• Ability to push/pull heavy service carts.

• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.

• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

• 401(k)
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

• 7801 Leesburg Pike, Falls Church, VA 22043, USA