Full-Time Dietary Aide – Evening Shift (Healthcare)

AristaCare Health Services; Whiting, Manchester Township (NJ, NJ); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Competitive rates

401(k) Retirement Plan

Healthcare benefits (medical, dental,视

Paid time off

Zusammenfassung

AristaCare Health Services is seeking a full-time dietary aide to support our nutrition program in New Jersey. You will assist with breakfast, snacks and noon meals under the supervision of the Registered Dietician (RD) and the Food Service Manager.

Responsibilities include maintaining kitchen cleanliness and providing customer service to participants. Qualifications include a high school diploma; healthcare dietary experience is preferred, along with strong communication, organization, and

Qualifikationen

• Must have high school diploma or equivalent.
• Dietary experience in healthcare preferred.
• Must be able to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed.
• Must be able to follow directions and be detail oriented.
• Excellent organizational skills required along with the ability to meet time constraints.

Aufgaben

• Assist in dietary service: breakfast, snacks, and noon meals as directed.
• Prepare and serve meals under RD and Food Service Manager supervision.
• Maintain cleanliness of serving kitchen and equipment.
• Provide quality customer service to participants.
• Adhere to dietary policies and procedures.

Kenntnisse

Communication

Detail oriented

Organizational skills

Customer service

Teamwork

Ausbildung

High school diploma or equivalent

Jobbeschreibung

AristaCare Health Services is seeking a full-time dietary aide to support our nutrition program in New Jersey. You will assist with breakfast, snacks and noon meals under the supervision of the Registered Dietician (RD) and the Food Service Manager.

Responsibilities include maintaining kitchen cleanliness and providing customer service to participants. Qualifications include a high school diploma; healthcare dietary experience is preferred, along with strong communication, organization, and