Full Time Dietary Aide - Day Shift - Eastern Long Island Hospital

Stony Brook University; New York (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Stony Brook University seeks a full-time Dietary Aide to prepare and serve meals at its hospital, ensuring high quality and adherence to safety protocols. Candidates should have a high school diploma, relevant food safety certifications, and experience in healthcare food service is preferred. Responsibilities include delivering meal trays, maintaining cleanliness, and working collaboratively in a team-oriented environment.

Qualifications

• Two years' experience in healthcare food service preferred.
• Ability to stand and walk for long periods.
• Ability to lift up to 50 pounds with assistance.

Responsibilities

• Assemble and deliver patient meal trays.
• Operate and clean equipment per departmental procedures.
• Maintain order and cleanliness.

Skills

Food safety

Communication

Teamwork

Education

High school diploma or equivalent

Suffolk County Department of Health food manager's safety certificate

ServSafe food handler certification

Job description

Job Description - Full Time Dietary Aide - Day Shift - Eastern Long Island Hospital (2502198)

Full Time Dietary Aide - Day Shift - Eastern Long Island Hospital

Position Summary

This position requires the Dietary Aide to prepare and serve high quality food for hospital patients, employees, and visitors. The Dietary Aide must follow all policies and procedure of the department and hospital with an emphasis on infection control, safety, and sanitation. The Dietary Aide must follow all procedures as they relate to the daily work schedule.

Duties of a Dietary Aide may include the following but are not limited to:

• Assemble and deliver patient meal trays.
• Transport food carts and equipment in a safe manner throughout the hospital as required.
• Operate and clean equipment per departmental procedures.
• Safely transport garbage and recyclable material to assigned areas.
• Accurately portions and serve food for patients quickly, accurately, with minimum of waste and in accordance with departmental procedures.
• Accurately inventory and deliver par stock supplies to identified units and clean per departmental procedures.
• Complete food temperature control logs as per established protocol.
• Maintain order and cleanliness.
• Cooperates with all personnel in the proper conduct of the department.
• Rotates within the department and by shift as required.
• Adheres to hospital and departmental rules and regulations.
• Participate in in-service programs.
• Perform all other related duties as assigned by management.

The responsibilities and tasks outlined in this job description are not exhaustive and may change as determined by the needs of ELIH.

Experience: Two (2) years' experience in healthcare food service preferred.

Qualifications: High school diploma or equivalent. Suffolk County Department of Health food manager's safety certificate; or valid equivalent certificates issued three (3) years by an approved governmental agency or private corporation preferred. Valid ServSafe food handler certification preferred.

Physical Demands: Ability to use short step ladder. Ability to lift up to fifty (50) pounds with assistance. Sufficient mobility and dexterity of both arms to safely operate equipment, utensils and retrieve stock inventory items. Ability to work in hot and cold environments. Ability to stand and walk for long periods of time.

Special Notes : Resume/CV should be included with the online application.

• Stony Brook Medicine is a smoke-free environment. Smoking is strictly prohibited anywhere on campus, including parking lots and outdoor areas on the premises.
• All Hospital positions maybe subject to changes in pass days and shifts as necessary.
• This position may require the wearing of respiratory protection, which may prohibit the wearing of facial hair.
• This function/position maybe designated as “essential.” This means that when the Hospital is faced with an institutional emergency, employees in such positions may be required to remain at their work location or to report to work to protect, recover, and continue operations at Stony Brook Medicine, Stony Brook Eastern Long Island and related facilities.

Anticipated Pay Range:

The starting salary range (or hiring range) for this position has been established based on relevant experience. The above salary range (or hiring range) represents SBEILH’s good faith and reasonable estimate of the range of possible compensation at the time of posting. Your total compensation goes beyond the number in your paycheck!

Prior to start date, the selected candidate must meet the following requirements:

• Successfully complete pre-employment physical examination and obtain medical clearance from Stony Brook Eastern Long Island’s Employee Health Services *
• Complete electronic reference check with a minimum of three (3) professional references.
• Successfully complete a 4 panel drug screen*
• Meet Regulatory Requirements for pre-employment screenings.
• Provide a copy of any required New York State license(s)/certificate(s).

Failure to comply with any of the above requirements could result in a delayed start date and/or revocation of the employment offer.

*The Human Resources department will be responsible for any fee incurred for examination.

Company Overview:

As part of Stony Brook Medicine, Stony Brook Eastern Long Island Hospital (SBELIH) combines the best in academic and community medicine, improving access to advanced medical care for residents of the North Fork and Shelter Island. With 70 beds, SBELIH is Suffolk County’s first hospital, serving the North Fork since 1905. SBELIH provides care to 25,000 year-round residents and expanding to 60,000 summer residents with comprehensive healthcare solutions, including behavioral health, medical-surgical, orthopedics and general surgery, wound care, interventional pain management and GI, advanced ambulatory care, diagnostic, and physical therapy services. The hospital is also a clinical campus and training site for Stony Brook Medicine, with its first SBELIH Psychiatry resident having graduated in 2022.

StaffCo is a Professional Employer Organization, commonly referred to as a PEO, duly organized and registered under the New York Professional Employer Organization law. StaffCo and SUNY have entered into a professional employer agreement under which StaffCo is the employer of Stony Brook Eastern Long Island employees and responsible for all aspects of employment, including hirings, promotions, disciplines, terminations, the day-to-day direction and supervision of work, as well as labor relations and collective bargaining. StaffCo is fully responsible for providing all payroll and human resources services, including the payment of wages, collecting and reporting payroll taxes and maintaining any and all employee benefits. SUNY Stony Brook Hospital is responsible for the operation of the hospital and provision of health care and is the co-employer as is necessary to conduct its responsibilities and for related licensure, regulatory or statutory requirements and obligations.

Given StaffCo’s employment responsibilities, it is deemed the “employer” for employment and labor law purposes. Thus, the employees are private sector employees of StaffCo, not public sector employees of SUNY. The private sector nature of the StaffCo employees has been approved by NYS Civil Service and upheld in a decision by the US National Labor Relations Board.

Stony Brook Medicine is committed to excellence in diversity and the creation of an inclusive learning, and working environment. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, familial status, sexual orientation, gender identity or expression, age, disability, genetic information, veteran status and all other protected classes under federal or state laws.

Stony Brook Eastern Long Island Hospital, consistent with our shared core values and our intent to achieve excellence, remains dedicated to supporting healthier and more resilient communities, both locally and globally.

Job Number:

Job Number:

2502198

Job Field

Primary Location

Department/Hiring Area : Nutritional Services

Schedule

Schedule

: Full-time

Shift

: Day Shift Shift Hours : 5:30 AM - 6:30 AM start or 10:30 AM start