Full-Time Dietary Aide

Forefront Healthcare; Hagerstown (MD); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Forefront Healthcare in Hagerstown, MD is seeking a dedicated Culinary Services Aide to perform designated work and cleaning routines in the culinary department, ensuring resident safety and compliance with federal, state, and local standards.

You will assist cooks, set up dining areas, serve meals, stock supplies, and participate in training and safety programs, with emphasis on infection control and HIPAA requirements. This is a full-time, on-site role in a care environment.

Qualifikationen

• Defined work routines in culinary department
• Assistance to cook in meal prep and service
• Compliance with federal, state, and local guidelines
• Follow cleaning schedules and duties as scheduled
• Assist in trays, carts, and serving meals
• Setting up dining room and serving residents
• Wash and store dishes
• Reporting procedures for supplies and equipment
• Assist in receiving and storing food and supplies
• Attend in-service educational programs
• Follow safety codes and infection control procedures
• Know and follow facility policies, HIPAA and ethics
• Perform other duties as directed by Chef Manager/Culinary Director
• Commit to policies, training and competencies annually

Aufgaben

• Perform defined work routines for culinary department using utensils and equipment as assigned.
• Provide assistance to the cook in meal preparation and service.
• Follow Federal and State regulations and Culinary Services policies and procedures.
• Adhere to cleaning schedules and perform cleaning duties as scheduled.
• Help arrange trays, load food carts, and serve meals.
• Set up dining room and serve residents.
• Wash and store dishes.
• Follow reporting procedures for supplies and equipment needs.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow safety and infection control procedures.
• Understand and follow facility rules and HIPAA requirements.
• Take on additional duties per Chef Manager/Culinary Director.
• Attend department meetings and pursue required certifications/licenses.

Jobbeschreibung

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
• Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
• Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Position Type

Full-time

Hourly

undefined