Full Time Dietary Aide

Emeraldcolumbus; Columbus (NE); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking dedicated personnel to enhance customer experience and provide quality food service. Responsibilities include washing dishes, assisting in meal preparation, and maintaining sanitation. The ideal candidate will have a high school diploma and prefer food service experience. You should be able to work effectively in a team while following food safety guidelines.

Qualifications

• Minimum one (1) year food service experience preferred.
• Meet all local health regulations.
• Must be capable of maintaining regular attendance.

Responsibilities

• Washing dishes and assisting with food preparation.
• Managing dining room setups and maintaining sanitation.
• Supporting hospitality areas and delivery of meals.

Skills

Interpersonal skills

Communication

Food service equipment operation

Writing skills

Education

High School diploma or equivalent

Job description

GENERAL PURPOSE

Create a positive experience for customers including residents and employees. Responsible for providing excellent customer service, quality

product and presentations while maintaining food safety and health code standards.

ESSENTIAL JOB DUTIES

Washing Dishes

Assist with preparation of food as directed

Assist with meal service and delivery of meals and snacks

Assist with set up of dining rooms and other hospitality areas

Clean service wear and maintain sanitation as assigned in the department

Support dining room programs and other hospitality areas

Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

CODE OF CONDUCT

Must adhere to the Company’s Code of Conduct and Business Ethics policy including documentation and reporting responsibilities.

QUALIFICATIONS

High School diploma or equivalent, preferred

Minimum one (1) year food service experience, preferred

Meet all local health regulations

Must be capable of maintaining regular attendance

KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

Ability to operate food service equipment

Good interpersonal skills

Strong verbal, reading and writing skills

Must be able to maintain confidentiality regarding patient and company proprietary information

Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all

levels

PHYSICAL AND SENSORY REQUIREMENTS

Mobility, reaching, bending, lifting (minimum of 10 pounds), fine hand coordination, ability to read and write, the ability to understand and

follow written and oral instructions and directions, ability to travel, and ability to remain calm under pressure.