Full-time Dietary Aide

Elder Care of Bemidji Inc; Bemidji (MN); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Life Insurance

401k

Paid Time Off

Rotating Holidays

Union Position

Job summary

Elder Care of Bemidji Inc is seeking a compassionate kitchen helper to assist in food preparation and service, and to perform cleaning tasks in dining rooms and kitchen areas in a sanitary, orderly condition.

The role requires flexibility with a 6:30 am to 3 pm shift, every other weekend and holiday rotation per union contract, and starting wages of $20-$23 per hour based on experience. Previous geriatric setting experience is a plus.

Qualifications

• Able to follow written and oral instructions and learn dietary procedures.

Responsibilities

• Assist in food preparation and serving tasks, assembling and portioning foods as assigned.
• May set up and clear dining room tables.
• May transport food/dish carts to and from the campus main kitchen.
• Performs a variety of cleaning tasks including washing dishes, kettles and pans; sweeping and washing floors; cleaning of ranges and other food preparation equipment and areas.
• Reports problems with equipment, supplies, and chemicals used for cleaning to the Dietary Manager.
• Maintain a clean and orderly environment and follow safety guidelines.

Skills

Dietary procedures knowledge

Independent & team oriented

Geriatric setting experience

Job description

Description

Job Summary

Assists in the preparation and service of food and performs a variety of cleaning tasks to maintain assigned areas of the kitchen and dining rooms in a sanitary, orderly and attractive condition.

Hours of Work

6:30 am - 3 pm shift, 64-80 hours/2 week pay period. Every other weekend and holiday rotation, as required by the union contract. Schedule may vary from pay period to pay period.

Starting Wage

$20 - $23/hour, depending on experience

Benefits

• Company Paid Life Insurance and Supplemental Life Insurance Policies
• 401k Benefits. Available immediately upon hire. Employee eligible to receive up to a 5% match after one year of employment. (Must be 21 Years Old)
• Accrued Paid Time Off
• Rotating Holiday Schedule
• Union Position

Requirements

• Able to follow written and oral instructions and knowledge of, or ability to learn, dietary procedures.
• Good physical and mental health and capable of functions up to the prescribed limits of the position’s physical job demands form.
• Able to work in a geriatric setting being tactful, pleasant and friendly to residents, staff and guests.
• Ability to work independently and be team oriented.

Main Responsibilities

• Assure that the nutritionally related needs of the residents are met/maintained on an individual basis (i.e. dietary orders are being followed, resident likes and dislikes are honored)
• Proactively encourages and supports residents’ rights.
• Assists in food preparation and serving tasks, assembling and portioning foods as assigned.
• May set up and clear dining room tables.
• May transport food/dish carts to and from the campus main kitchen.
• Performs a variety of cleaning tasks including but not limited to washing dishes, kettles and pans; sweeping and washing floors; and cleaning of ranges and other food preparation equipment and food preparation areas.
• Executes all duties in a conscientious manner being aware of safety hazards associated with the position’s work role.
• Attends and participates in the in-service training programs.
• Wears name tag and hair net at all times.
• Reports any problems with equipment, supplies, and chemicals used for cleaning to the Dietary Manger.
• Maintains a clean and orderly environment
• Responsible for helping to maintain the facility in a safe and clean manner by picking up debris on the floors and wiping up spills.
• Reports to work on time, properly groomed according to departmental/facility dress code.