Full Time Deli Bakery Clerk

Harris Teeter; Chesapeake (VA); On-site; USD 24,000 - 34,000; Full time

Job summary

Join a leading grocery retailer as a Full Time Deli Bakery Clerk in Chesapeake, VA. In this role, you will focus on exceptional customer service, food preparation, and maintaining product standards. Ideal candidates are collaborative, have a high school diploma, and possess the willingness to learn and grow in a vibrant retail environment.

Qualifications

• Must be at least 18 years old.
• Ability to read, comprehend, and write simple instructions in English.
• Mathematical skills to add and subtract two-digit numbers.

Responsibilities

• Prepare, process, package, and stock products according to standards.
• Provide customer service and clean work areas.
• Unload stock and reload salvage products.

Skills

Interpersonal skills

Customer service

Team collaboration

Food preparation

Sales skills

Education

High school diploma or GED

1-3 months of related experience/training

Job description

Join to apply for the Full Time Deli Bakery Clerk role at Harris Teeter.

This is a full-time position. The primary responsibility is to take excellent care of our customers by satisfying their needs and exceeding their expectations. This involves product knowledge, food preparation, sales skills, customer relations, and teamwork to create an inviting environment for work and shopping.

Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Required skills include exceptional interpersonal skills, willingness to participate in training, and team collaboration to increase customer satisfaction and sales.

Qualifications include a high school diploma or GED, or 1-3 months of related experience/training, or an equivalent combination of education and experience.

Language skills required are the ability to read, comprehend, and write simple instructions and correspondence in English, and to effectively communicate with English-speaking customers and colleagues.

Mathematical skills include adding and subtracting two-digit numbers and using units of American money and weight measurement.

Reasoning ability involves understanding and carrying out detailed instructions and solving problems with concrete variables in standardized situations.

Certificates and training include new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical demands include standing, walking, handling, reaching, talking, hearing, tasting, smelling, climbing, balancing, stooping, kneeling, and crouching. The role requires regularly lifting up to 30 pounds (occasionally up to 50 pounds) and reaching from 6-72 inches. Specific vision abilities include close vision, color, and depth perception.

Additional information includes posting date, seniority level (Entry level), employment type (Full-time), job function (Purchasing), and industry (Retail).

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