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Harris Teeter is seeking a Full Time Deli Bakery Clerk to join their team in Asheville, NC. This role involves customer service and food preparation, ensuring high quality and freshness. Candidates must possess strong interpersonal skills and a high school diploma or equivalent. The position offers opportunities for teamwork and skill development in a vibrant retail environment.
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This is a full-time position. The primary responsibility is to take excellent care of our customers by satisfying their needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an excellent place to work and shop. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.
Exceptional interpersonal skills. Willingness to participate in and complete required training. Ability to work with the team to increase customer satisfaction and sales.
High school diploma or GED; or 1-3 months related experience and/or training; or equivalent combination of education and experience.
Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information to customers, clients, and associates who speak only English.
Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.
Ability to understand and carry out detailed written or oral instructions. Deal with problems involving a few concrete variables in standardized situations.
Complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.
Must be able to stand, walk, handle, reach, talk, hear, and smell regularly. Occasionally climb, balance, stoop, kneel, or crouch. Must lift/move up to 30 pounds regularly and up to 50 pounds occasionally. Reach from 6-72 inches. Vision abilities include close, color, and depth perception.
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