Full-Time Culinary Prep & Kitchen Support

Sweda; Kentucky; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Sweda in Kentucky is seeking a dedicated Cook/Food Preparation Worker to join our culinary team. You will prepare ingredients, follow recipes, and help maintain a clean, safe kitchen aligned with health regulations.

The role emphasizes strong knife skills, food safety, and the ability to work with chefs to deliver quality meals during peak service times. Full-time, on-site with benefits and paid training.

Qualifications

• Previous experience in dietary department or dietary aide preferred.
• Familiarity with food handling practices and regulations.
• Experience in kitchen or restaurant environments beneficial.
• Strong knife skills and culinary experience a plus.
• Ability to work collaboratively and maintain attention to detail.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Assist in menu planning and meal preparation according to dietary guidelines.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.
• Operate kitchen equipment safely and effectively.
• Collaborate with chefs and kitchen staff to ensure timely service.
• Follow recipes to produce consistent dishes meeting quality standards.
• Assist in catering events as needed, providing excellent service.
• Monitor food inventory levels and assist with ordering supplies.

Skills

Knife skills

Food safety practices

Team collaboration

Attention to detail

Dietary department experience

Culinary experience

Job description

Sweda in Kentucky is seeking a dedicated Cook/Food Preparation Worker to join our culinary team. You will prepare ingredients, follow recipes, and help maintain a clean, safe kitchen aligned with health regulations.

The role emphasizes strong knife skills, food safety, and the ability to work with chefs to deliver quality meals during peak service times. Full-time, on-site with benefits and paid training.