Full-Time Culinary Arts Teacher — Inspire Future Chefs

Michigan Association of School Boards; Michigan; Sur place; USD 48 000 - 65 000; Plein temps

Résumé du poste

Fraser Public Schools in Fraser, Michigan seeks a dedicated Culinary Teacher for a 1.0 FTE position within the Career & Technical Education program. The ideal candidate holds an active teaching certificate and can integrate cooking and related culinary arts into engaging lessons.

Experience with CTE and effective communication with students, staff, and families is preferred. Salary is in accordance with the negotiated contract; the district supports ongoing professional growth.

Qualifications

• Active teaching certificate is required.
• CTE endorsement preferred (e.g., Baker, Cook, Cooking & Related Culinary Arts, Food Management, Personal and Culinary Services).
• Experience teaching Cooking & Related Culinary Arts preferred.

Responsabilités

• Plans and prepares for classes assigned and shows written evidence of preparation upon request of immediate superior.
• Employs a variety of instructional techniques and instructional media appropriate for students and facilities.
• Strives to implement district education goals, objectives, and content as outlined in the course of study.
• Diagnoses student and class educational needs.
• Plans instructional goals, objectives, and methods and cooperates with staff to achieve aims.
• Evaluates student and class progress on a regular basis.
• Maintains a conducive classroom environment within district resources.
• Establishes and maintains standards of classroom behavior as approved by the Building Principal.
• Performs other duties assigned by the Building Principal.

Connaissances

Active teaching certificate

Effective communication

Formation

Standard CTE Certificate

Professional CTE Certificate

Annual CTE Authorization (eligible)

Description du poste

Fraser Public Schools in Fraser, Michigan seeks a dedicated Culinary Teacher for a 1.0 FTE position within the Career & Technical Education program. The ideal candidate holds an active teaching certificate and can integrate cooking and related culinary arts into engaging lessons.

Experience with CTE and effective communication with students, staff, and families is preferred. Salary is in accordance with the negotiated contract; the district supports ongoing professional growth.