Full Time Cook-Starting Pay $16/hour

The Crossings at North River; Tuscaloosa (AL); On-site; USD 28,000 - 42,000; Full time

Job summary

Join a premier senior living community where you can make a difference in the lives of residents! This role offers a rewarding opportunity to assist in menu planning and food preparation, ensuring high standards of quality and safety. With a focus on teamwork and a warm environment, you will be part of a dedicated team that values your contributions. Enjoy competitive pay, great benefits, and excellent growth opportunities in a fulfilling career that allows you to thrive. If you are passionate about culinary arts and providing exceptional service, this is the perfect place for you to shine!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Generous Paid Time Off

Holiday Pay

Qualifications

• 1+ year of related work experience in food service preferred.
• Must be able to lift up to 40 pounds unassisted.

Responsibilities

• Assist in planning menus and prepare food according to standards.
• Maintain sanitation and safety in food preparation areas.

Skills

Food Preparation

Sanitation and Safety

Menu Planning

Team Collaboration

Education

High school diploma or equivalent (GED)

Culinary degree or equivalent work experience

Job description

About the Company:
We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. We offer competitive pay, a comprehensive rewards program, and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you!

What You Will Do:

• Assist in planning menus.
• Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines. Maintain high standards of quality food production, nutrition, and portion control. Prepare sufficient quantity of food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste.
• Maintain proper sanitation and safety in food preparation areas.
• Assist in cleaning of cooking area and other kitchen equipment and facilities.
• Consult with Supervisor on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
• Perform other duties as assigned by Supervisor.

Why You Are Qualified:
The ideal candidate will have the following:

• High school diploma or equivalent (GED) preferred.
• Culinary degree or equivalent work experience preferred.
• At least 1 year of related work experience required, preferably in a restaurant or food service environment.
• On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted.

Why You Should Apply:

• Competitive pay.
• Great benefits including medical, dental, vision, life insurance, and more.
• Excellent growth and advancement opportunities.
• Generous Paid Time Off (PTO) & Holiday Pay programs.

Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical, and proof of employment eligibility. EOE.

Equal Opportunity Employer, including disabled and veterans.