Full-Time Cook — Prestige Dining, Great Benefits

Compass Group USA; Beverly Hills (CA); On-site; USD 68,769,792 - 74,500,608; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Vision

Life Insurance

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA is seeking a full-time Cook at 1898 Restaurant, Beverly Hills, CA. Schedule is Monday through Friday, 7:00 AM to 3:00 PM, with a pay range of $24.00–$26.00 per hour. One year of cooking experience in a full-service restaurant is required.

Become part of Restaurant Associates, a leading provider of dining and event catering. Qualified candidates will prepare high-quality dishes, follow HACCP standards, and maintain a clean, safe kitchen while supporting production and service

Qualifications

• One year of cooking experience in a full-service restaurant is required.
• Knowledge of HACCP standards.
• Ability to work Monday–Friday 7:00 AM to 3:00 PM.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures and presentation.
• Maintains cleanliness and organization in the kitchen; follows safety and sanitation guidelines.
• Assists with ordering and receiving of food and supplies; reports maintenance needs.
• Works with team to ensure guest satisfaction and efficient service.

Skills

Cooking

Job description

Compass Group USA is seeking a full-time Cook at 1898 Restaurant, Beverly Hills, CA. Schedule is Monday through Friday, 7:00 AM to 3:00 PM, with a pay range of $24.00–$26.00 per hour. One year of cooking experience in a full-service restaurant is required.

Become part of Restaurant Associates, a leading provider of dining and event catering. Qualified candidates will prepare high-quality dishes, follow HACCP standards, and maintain a clean, safe kitchen while supporting production and service