Full Time Cook-Palm Bar

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant pool bar and restaurant is seeking passionate and skilled cooks to join their culinary team. The role focuses on producing elevated bar food using local ingredients and requires flexibility and teamwork in a fast-paced environment.

Benefits

Opportunities for growth

Fun and inclusive work culture

Qualifications

• 1-3 years of kitchen experience preferred but not required.
• Ability to lift up to 50 lbs.
• Flexible schedule availability.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and sanitation of work areas.
• Follow food safety and hygiene standards.

Skills

Strong work ethic

Ability to follow recipes

Teamwork

Job description

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Location: Palm Bar at Star Farms

Pay: $20–$22 per hour (based on experience)

About Us

Palm Bar is a vibrant, coastal-inspired pool bar and restaurant located in the heart of Star Farms. We pride ourselves on scratch-made, elevated bar food using local and seasonal ingredients. As part of a growing culinary operation, our cooks are key players in delivering high-quality food in a fun, fast-paced environment.

Job Title: Cook

Location: Palm Bar at Star Farms

Pay: $20–$22 per hour (based on experience)

About Us

Palm Bar is a vibrant, coastal-inspired pool bar and restaurant located in the heart of Star Farms. We pride ourselves on scratch-made, elevated bar food using local and seasonal ingredients. As part of a growing culinary operation, our cooks are key players in delivering high-quality food in a fun, fast-paced environment.

Job Summary

We are seeking passionate, dependable, and skilled cooks to join our culinary team. This is a hands-on role that requires flexibility, teamwork, and a commitment to excellence. The ideal candidate will have a solid foundation in kitchen operations, with the ability to learn, grow, and support various stations as needed.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Work efficiently and cleanly on the assigned station, including pantry, fry, grill, or sauté.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Follow all food safety and hygiene standards.
• Receive and store deliveries, ensuring proper rotation and labeling of products.
• Communicate clearly and professionally with fellow team members and leadership.
• Support other stations and assist teammates as needed during busy service periods.
• Be punctual, prepared, and ready to work in a fast-paced, team-focused environment.
  
  

Qualifications

• 1–3 years of kitchen experience preferred (but not required—we’ll train the right candidate).
• Strong work ethic and willingness to learn.
• Ability to follow recipes, prep lists, and direction from supervisors.
• Comfortable standing for long periods and lifting up to 50 lbs.
• Flexible schedule availability, including weekends and holidays.
  
  

Compensation & Benefits

• Hourly wage: $20–$22/hour based on experience
• Opportunities for growth as we expand our culinary operations
• A fun, inclusive, and supportive work culture

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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