Full-Time Cook - No Weekends, Fresh Menu Prep

Eurest USA; Spring (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Legal Services

Flexible Spending Accounts (FSAs)

Job summary

Eurest USA is hiring for full-time COOK positions at ExxonMobil in Spring, TX. The role requires preparing quality food following standards and recipes, with a Monday–Friday schedule and no weekend shifts. Experience preferred; compensation ranges from $16.00 to $18.00 per hour.

Employees enjoy a variety of benefits and opportunities, with on-site work at the Spring location. Training and safety protocols are emphasized to ensure HACCP compliance and excellent food service.

Qualifications

• Experience in cooking or food preparation preferred.
• Full-time availability, Monday through Friday; weekends not required.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepares food according to recipes and production schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Washes and maintains kitchen cleanliness and safekeeping of equipment.
• Assists with ordering and receiving supplies as needed.
• Performs duties safely and follows HACCP standards.

Skills

Food preparation

Meal service

Safety compliance

Teamwork

Job description

Eurest USA is hiring for full-time COOK positions at ExxonMobil in Spring, TX. The role requires preparing quality food following standards and recipes, with a Monday–Friday schedule and no weekend shifts. Experience preferred; compensation ranges from $16.00 to $18.00 per hour.

Employees enjoy a variety of benefits and opportunities, with on-site work at the Spring location. Training and safety protocols are emphasized to ensure HACCP compliance and excellent food service.