Full-Time Cook - Growth, Great Benefits & Purpose

Pavillon International; North Carolina; Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical/dental/vision insurance via Cì

Company funded life insurance, long‑/短

Short-term disability and voluntaryli

Generous paid time-off (12 days Year 1

Excellent 401K retirement plan

Campus with walking trail

Job summary

Pavillon International seeks a full-time Cook for our Mill Spring, NC campus. This role requires 4 days on and 3 days off, with weekends on. Candidates with 5+ years in food service and knowledge of cooking techniques are preferred; equivalent hands-on experience may substitute for formal education.

ServSafe certification is a plus. Benefits available to all full-time staff. Competitive biweekly pay based on experience, with a strict background check and drug screening as part of the hiring

Qualifications

• 5+ years in food service or equivalent hands-on cooking experience
• Knowledge of cooking techniques preferred
• ServSafe Certification a plus

Responsibilities

• Cook in a residential treatment facility kitchen
• Work four days on, three days off; weekends required

Skills

Food service experience

Cooking techniques

ServSafe certification

Job description

Pavillon International seeks a full-time Cook for our Mill Spring, NC campus. This role requires 4 days on and 3 days off, with weekends on. Candidates with 5+ years in food service and knowledge of cooking techniques are preferred; equivalent hands-on experience may substitute for formal education.

ServSafe certification is a plus. Benefits available to all full-time staff. Competitive biweekly pay based on experience, with a strict background check and drug screening as part of the hiring