Full-Time Cook: From-Scratch Kitchen, Growth & Benefits

Bon Appétit Management Company; Minnesota; On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Insurance

Dental Insurance

Job summary

Bon Appétit Management Company at Macalester College in Saint Paul, MN, is hiring immediately for full-time Cook positions. Location is 1600 Grand Avenue, Saint Paul, MN 55105. Online applications are accepted only.

Schedule includes days and hours that may vary, with weekend and evening availability required. Prior cooking experience is required. Prepares food per standardized recipes, ensures quality and safety, and maintains clean, organized work areas.

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at correct temperature, and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and safety procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of all food and supplies as required.
• Maintains good working relationships with coworkers, customers, administrators and managers.

Skills

Cooking experience

Job description

Bon Appétit Management Company at Macalester College in Saint Paul, MN, is hiring immediately for full-time Cook positions. Location is 1600 Grand Avenue, Saint Paul, MN 55105. Online applications are accepted only.

Schedule includes days and hours that may vary, with weekend and evening availability required. Prior cooking experience is required. Prepares food per standardized recipes, ensures quality and safety, and maintains clean, organized work areas.